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Dive!
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You don't need a
campfire, wire hangers or long sticks to make this
popular marshmallow, chocolate and graham cracker
dessert. Steven Spielberg's Dive! chain of theme
restaurants is the inspiration for this week's clone
recipe, pulled from the third TSR book, Top
Secret Restaurant Recipes (which
includes other clones from the chain as well). You need
only four ingredients, an oven with a broiler, and a
serious sweet tooth to put together this delicious
dessert previously enjoyed only camping trips and at
beach parties.
2 whole graham crackers (4
sections, not separated)
two 1 1/2-ounce Hershey milk chocolate bars
16 large marshmallows
2 tablespoons Hershey's chocolate syrup, in squirt bottle
1. Preheat the broiler. Arrange the graham crackers side
by side on an oven-safe plate (such as ceramic). You can
also use a baking sheet.
2. Stack the milk chocolate bars side by side on top of
the graham crackers.
3. Arrange the marshmallows on the chcocolate in 4 rows
-- 4 across, 4 down.
4. Broil the dessert on the middle rack for 1 to 3
minutes or until the marshmallows turn light brown on
top.
5. Remove the dessert from the oven. If you used a baking
sheet, carefully slide the dessert onto a serving plate.
With the squirt bottle, immediately drizzle the chocolate
syrup over the marshmallows in a sweeping back-and-forth
motion. Drizzle the chocolate diagonally across the
dessert one way, and then the other, creating a
cross-hatch pattern. Allow the chocolate to over-shoot
the dessert so that it creates a decorative pattern on
the serving plate as well.
(http://www.topsecretrecipes.com)
Serves 2-4.
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